Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
1.Product information
Product name | Calcium carbonate |
Product source | The food additive light calcium carbonate prepared by precipitation and the food additive heavy calcium carbonate prepared by crushing limestone, calcite and oyster shells. |
Physical and chemical properties | Colorless and odorless white or off-white powder, insoluble in water, soluble in acid, melting point 825°C. |
Executive standard | GB 1886.214-2016 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing/24 months |
2.Product specification/formulation
Formulation/ specification | Color Value | Type/Properties | Product Features | Application |
Calcium carbonate TS-G1 | White or grey white powder | This product is a special white pigment specially developed for surimi products. Secondly, it can replace titanium dioxide in chocolate beans.
| Wheat flour, fermented noodle products, batter (such as mopping batter with poultry meat), breading flour, frying powder, starch and starch products, frozen surimi products (including fish balls, etc.), etc. | |
Calcium carbonate TS-G1 | White or grey white powder | Nanometer level, D90＜100 microns | Wheat flour, fermented noodle products, batter (such as mopping batter with poultry meat), breading flour, frying powder, starch and starch products, frozen surimi products (including fish balls, etc.), etc. |
3.product introduction:
White or grey white powder, no peculiar smell, high content, high whiteness, small particle size, and low content of heavy metals such as iron, arsenic and lead.
4.Product appearance and application case:
application in fish balls
